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Columbia Nana Linglong Coffee Flavor description, grindness characteristics, introduction to the taste of varieties in producing areas

Columbia Nana Linglong Coffee Flavor description, grindness characteristics, introduction to the taste of varieties in producing areas

Colombian coffee is famous for its boutique quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real natural pasture for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Colombian coffee trees are mainly cultivated in the Andes, on steep slopes around 1300 meters above sea level.

2016-10-12
Introduction to the method of Grinding scale planting Environmental treatment in Columbia Linglong Coffee Flavor Manor

Introduction to the method of Grinding scale planting Environmental treatment in Columbia Linglong Coffee Flavor Manor

Colombian boutique coffee beans are located in the exquisite producing area of Columbia, while Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, Colombia is not like Brazil.

2016-10-21
Introduction to the flavor and taste of fine coffee beans from Panamanian Kasha coffee producing area with delicate aftertaste

Introduction to the flavor and taste of fine coffee beans from Panamanian Kasha coffee producing area with delicate aftertaste

The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety geisha Rosa (geisha) coffee beans (coffee beans that are more expensive than Blue Mountain Coffee). Gesha is one of the most primitive coffee varieties in the world. Some people call it a geisha, while others translate it into Rose Summer. Her name is gentle and floral, and it is a brew that makes people drink.

2016-09-24
Boutique coffee beans Columbia Whelan coffee

Boutique coffee beans Columbia Whelan coffee

When it comes to coffee, many people may think of Colombia, the world's largest exporter of washed coffee, but in fact, although all Colombian coffee is actually very different, and the quality is also very different, most of the coffees we see are marked with the words supremo or excelso, which is the grading standard of beans in Colombia, and there are many beans in the country.

2014-09-23
The difference between boutique coffee beans talk about the difference between cappuccino and latte

The difference between boutique coffee beans talk about the difference between cappuccino and latte

Recently, at least five students in the class asked me the same question at the same time: what is the difference between a Cappuccino and a Latte? Today, I will thoroughly analyze this problem with you. First of all, I would like to correct a problem: Latte. The word Latte is in Italian and literally translates to mean milk. So latte is not the same as coffee.

2014-10-09
Roasting and Tasting of Coffee Beans from Kocherye and Sherfield Round

Roasting and Tasting of Coffee Beans from Kocherye and Sherfield Round

Yirgacheffe (transliteration of yirgacheffe) has always been unique in the fine coffee world with its soft translation and refreshing and elegant taste, which has many coffee experts falling at their feet. What is called Ye Jia Xue Fei, many people may already be familiar with it, I will not continue to talk about it here, just a simple sentence or two, Ye Jia Xue Fei is the heaviest in Ethiopia.

2015-09-02
Brief introduction of Coffee from Ethiopia

Brief introduction of Coffee from Ethiopia

Lim G2 Ethiopia is the hometown of Arabica coffee, and you can see wild Arabica coffee in the forests of the Kaffa region. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffee bean) may be translated from Kaffa Bun. Arabica coffee has long been found in the Harald area, which is very accessible.

2014-09-28
Introduction to the grindability production area of Panamanian Cupid Flavor description varieties of Fine Coffee beans

Introduction to the grindability production area of Panamanian Cupid Flavor description varieties of Fine Coffee beans

The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety geisha Rosa (geisha) coffee beans (coffee beans that are more expensive than Blue Mountain Coffee). Gesha is one of the most primitive coffee varieties in the world. Some people call it a geisha, while others translate it into Rose Summer. Her name is gentle and floral, and it is a brew that makes people drink.

2016-09-28
Coffee common sense what is the best bean grinder for an Italian coffee maker

Coffee common sense what is the best bean grinder for an Italian coffee maker

First place: Mahlkonig Mahdi bean grinder market price: 16000-18000 yuan Mahlkonig German translation for grinding king, mention coffee grinder can not help but say Mahlkonig, its exquisite workmanship, precision grinding plate production technology is difficult to compare with any other brand. Of course, the boss of Mahlkonig is also the current boss of SCAE, and Mahlkonig has been WBC since 2007.

2015-01-09
Ethiopian coffee

Ethiopian coffee

Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called "Bun" or "Buna". Coffee beans (coffee bean) may be translated from "Kaffa Bun". Arabica coffee was discovered early in the Harald area.

2014-06-23
Brief introduction of Ethiopian Coffee

Brief introduction of Ethiopian Coffee

Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called "Bun" or "Buna". Coffee beans (coffee bean) may be translated from "Kaffa Bun".

2014-06-14
Common sense of Italian Coffee Ole Coffee tasting

Common sense of Italian Coffee Ole Coffee tasting

To be exact, Cafe au lait is the French version of latte, which is translated into Ole Coffee in Chinese. This is a slippery cup of French milk coffee, half of the coffee is filled with half hot milk, and the thick aroma instantly stretches out the simple warmth. This kind of coffee is suitable for the light coffee tried for the first time, which is mixed with French style, and the tension immediately comes back to life. Au lait is in French.

2014-10-16
The price of black ivory coffee the characteristics of Manning coffee death wish coffee

The price of black ivory coffee the characteristics of Manning coffee death wish coffee

Black Ivory Coffee (Black Ivory Coffee), these special coffee beans are produced and wholesale by a company of the same name, which was founded in March 2012 by Canadian Blake Dinkin, translated as Black Dingjin in Chinese. Black Ivory Coffee-expensive black ivory coffee is the most expensive coffee in the world. Whether the entrance of coffee is sweet or not lies in the coffee.

2016-05-05
The four most elegant ways of drinking Espresso Italian concentrate give you temperament.

The four most elegant ways of drinking Espresso Italian concentrate give you temperament.

Lexue Island editor: Espresso is the soul of coffee. People call it espresso. As its name implies, it comes from Italy, with high concentration and strong taste. A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. The successful translation of Espresso into Fuka.

2015-12-03
Characteristics of Colombian Coffee Hope Manor Colombian Coffee Taste

Characteristics of Colombian Coffee Hope Manor Colombian Coffee Taste

Colombian coffee is famous for its boutique quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real natural pasture for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Colombian coffee trees are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level.

2016-08-03
Is the coffee sour? Do you have sour coffee? Why does the coffee taste sour? Coffee acid? yes.

Is the coffee sour? Do you have sour coffee? Why does the coffee taste sour? Coffee acid? yes.

Among the coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. It turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the acidity of lemon or vinegar.

2016-03-15
Java boutique coffee

Java boutique coffee

Java Coffee, the English name java coffee, is also translated as Java Coffee. Java coffee (java Java coffee) planting distribution Java coffee beans (coffee powder) belong to: Robasda (Robusta) varieties, mainly distributed in African countries such as C ô te d'Ivoire, Angola, Madagascar and the Philippines, Vietnam and Indonesia (Java) and other places. Java coffee

2014-09-16
Research says drinking espresso before going to bed will delay the body's biological clock: it's hard to sleep at night.

Research says drinking espresso before going to bed will delay the body's biological clock: it's hard to sleep at night.

Chinanews.com, Sept. 18-according to foreign media reports on the 18th, researchers in the United States have found that drinking two espressos three hours before going to bed will disrupt the body clock and make it difficult to sleep at night and get up in the morning. According to a report published in the journal Science Translational Medicine, the research results not only show that people are really not suitable for drinking coffee in the evening, but also help people who travel far away.

2015-09-18
Italian Coffee Fancy Coffee Ole Coffee

Italian Coffee Fancy Coffee Ole Coffee

To be exact, Cafe au lait is the French version of latte, which is translated into Ole Coffee in Chinese. This is a slippery cup of French milk coffee, half of the coffee is filled with half hot milk, and the thick aroma instantly stretches out the simple warmth. This kind of coffee is suitable for the light coffee tried for the first time, which is mixed with French style, and the tension immediately comes back to life. Au lait is in French.

2015-05-20
Colombia fine coffee Nalongo province rich flavor of oil and toffee

Colombia fine coffee Nalongo province rich flavor of oil and toffee

Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. Colombia has about 2.7 billion coffee trees

2016-06-24
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